Fondue and Olives

Community: Haven't been out in the community of clay as much in the past couple of weeks. I did NOT make it to Smith College to see Emily Eveleth, although I still hope to (I am heading back to VT tonight to finish up the treehouse so perhaps on my way home on Wednesday?). I have been trying to keep up with what's going in the digital information sharing world, however. On the weekend that I got reacquainted with a form I have been fond of (produced by D. Lasser ceramics in Vermont), Jim Gottuso posted on his blog, Sofia's Dad's Pots, a form that was kind of similiar, although more baroque and elegant and beautiful:

I wrote to him about the coincidence and promised to get him some images from the original source. Alas, I can not seem to negotiate D. Lasser's website to find the original form. Wanted to give proper notation (no modern-day high school plagiarist am I...)

So...

Studio: Here are some photos, then, of my interpretation of said form:

These forms are the closest - smooth transition from top form to bottom form. D. Lasser is a little psychedelic with glaze treatments and so likes really pristine surfaces for glaze spatters...

I like texture, myself, so I started to experiment with creating a zone of texture - almost like a handle - with a smooth bowl area. These are closest to what I think of as my aesthetic. I think these might be good for olives...

The next ones are a direct result of looking at Jim's work. I would never usually go as detailed as he does, but it was fun to work on these. I think of them as fondue pots - the opening nice and deep, with rests on the side for the forks. If I keep working on this form, I'll probably tone them down a bit, but who knows...?